Domaine: Luberon
European Label AOP: Luberon
Viticulture: ECOCERT-certified organic viticulture
Location: Communes du Pays d’Aigues
Grape varieties: 60% Grenache Noir, 25% Cinsault, 10% Vermentino, 5% Syrah
Planting year: 1955 à 2018
Surface area: Environ 1,5 ha
Altitude: moyenne 300m
Orientation: Variées selon les parcelles
Geology: Terroirs calcaires
Density: 4400 pieds/ha
Pruning method: Cordon de Royat palissé
Aging: 6 mois sur lies fines en cuve béton
Bottling: Unfined and unfiltered wine; bottled on fruit day in March 2025
hand-picked; direct pressing; temperature-controlled fermentation; aged on fine lees
2024 was a very fine vintage, despite yet another severe late frost episode in the region, which did not totally spare the estate. Alternating good rains, windy spells and temperatures that were not excessively high enabled us to obtain a very well-balanced harvest, with a real freshness in the wines obtained. They are easily digestible and fine, without excess.Ils sont digestes et fins, sans excès.
This is the story of a Burgundian winemaker who came to Luberon. He drew on his roots to make unique wines in the south.
A family call and a timely proposal put the winemaker back on the road. Today, from north to south and south to north, each vintage is written in the plural.
© Copyright 2025 Sylvain Morey
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