BRAISE

White meat, red meat, the powerful flavor of game meat or the fine texture of poultry… Here’s a family where the imagination is limitless! The generous tannins of a Syrah can melt into a rare grilled meat… Chocolate-accented Grenache to sublimate a stew with a long simmered sauce… Pinot Noir with hints of pomegranate to liven up roast poultry… See you at the barbecue!

A 100% Chardonnay du Sud (BUT NOT TOO MUCH) with a strong Burgundian influence.
Venerable Syrahs on cold clay soils.
The perfect example of the historic Pinot Noir/Clay de Chassagne pairing
Noble juice of powerful climate