FOIN

Welcome to the Holy Trinity of French gastronomy: bread, wine and cheese! Whether you prefer fresh goat’s cheese from the Luberon or powerful Epoisses from Burgundy, there’s only one rule: cheese is always better with wine!

AVAILABLE FROM SUMMER 2025
A Pinot with a taste of yesteryear.
Pampered rarity. Finesse and smoothness.
A wine typical of its appellation, with the lively option!
The paradise of old Grenache Noirs.