POTAGER

An essential component of today’s menus, vegetables in all their forms offer a new field of exploration for food and wine pairings, allowing us to play with bitterness, herbaceousness, or to provoke umami…

The pleasure of blending all the local grape varieties to produce a fresh, distinctive white.
An explosive, dapper bottle. For the aperitif and the table.
A wine to be savored like a distant market... Green curry, Sicilian bergamot and peppermint!
(Too ?) easy-drinking