Domaine: Bourgogne
European Label AOP: Saint-Aubin 1er Cru
Viticulture: Winegrowing that respects its environment and the people who live and work there
Location: Saint-Aubin
Grape varieties : Chardonnay sélection massale
Planting year: 1990 / 2000
Surface area: 0ha33a02ca (7.7 ouvrées)
Altitude: 260-270m
Orientation: Est
Geology: Sols argilo-calcaire
Density: 10000 pieds/ha
Pruning method: Guyot palissé
Aging: Fûts de 350L ; 20% fût neuf
Bottling: Unfined and unfiltered wine; bottled on fruit day in February 2024
hand-harvested; direct pressing of whole bunches; spontaneous fermentation in 350 L barrels; aged on fine lees for 18 months.
A generous, early vintage harvested at the very end of August under mild temperatures, 2022 does not show any signs of over-ripeness or heaviness. In a year marked by drought and intense heatwaves, the wines nevertheless boast good acidity in the whites and fine balance in the reds. Pleasant from the moment they are bottled, they will keep for at least 15 years.
This is the story of a Burgundian winemaker who came to Luberon. He drew on his roots to make unique wines in the south.
A family call and a timely proposal put the winemaker back on the road. Today, from north to south and south to north, each vintage is written in the plural.
© Copyright 2025 Sylvain Morey
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